ZAHN Grauburgunder Tultewitz trocken 0,75 wajos essig&öl The Kerner was fermented cool

The Kerner was fermented cool (15-18°C) in stainless steel tanks

A scent of ripe apples and pears on the nose

enthält Sulfite

brandy vinegar or balsamic vinegar of Modena and impress with their incomparable creaminess

because by law it must have at least 37

ZAHN Grauburgunder Tultewitz trocken 0,75 wajos essig&öl The Kerner was fermented coolAsparagus wine from the Asparagus wines category Tultewitzer Pinot Gris, local wine dry Description: A light golden yellow and a radiant shine characterize this wine. On the palate it is creamy & clear with juicy enamel. The aroma is reminiscent of nuts and exotic fruits. accompanying recommendation Great accompaniment to cheese and fondue. serving temperature 10 12C. Serve fresh after opening All our wines & sparkling wines contain sulfites.