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Microbiological purity is specified according to ISO 21149
as well as in concepts for glow
Welche Trägeröle stehen zur Auswahl
coriander powder extract is used for flavouring
Microbiology: aerobic mesophilic counts as well as yeasts and molds each below 10 CFU/g
CONIUNCTA® PRO CPO-17 Grüner Tee Ölextrakt (Camellia Sinensis (Green Tea) Leaf Extract) Eriocitrin Microbiological purity is specified accordingCONIUNCTA PRO CPO 17 is a lipophilic green tea oil extract from the leaves of Camellia sinensis (INCI: Camellia Sinensis (Green Tea) Leaf Extract, CAS 84650 60 2). The oil matrix carries the catechins and polyphenols of green tea, the lead marker is EGCG (Epigallocatechin gallate). As a green tea oil extract, the raw material is designed for oil phases and emulsions in cosmetics and food. Production CPO 17 is produced in Germany using AVE technology
