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but Cirelli's cuvée has a wonderful depth of fruit and structure
It is then fermented in stainless steel tanks with natural yeasts
The nose is focused and mineral-driven
liqueurs and eaux-de-vie since it was founded in 1838
Experience the elegance of Domaine Hippolyte Reverdy Sancerre Blanc
Fongoli Montefalco Rosso DOC, 2020 native yeast but Cirelli's cuvée has aThis wine is made of 60% Sangiovese, 15% Sagrantino, 15% Montepulciano, and 10% Merlot. We would pair it with a strip steak and roasted fingerling potatoes. Fongoli farms organically and is 100% Biodynamic, bottling its wine during the waning moon, and enriching its soils with plenty of naturally occurring nutrients. It is an interesting wine, with notes of roasted meat, dark fruit, and a hint of spice.
