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layers of chocolate and butterscotch provide sweetness
5 years in large underground vats
and partly from 40- to 50-year-old vines from parcels not destined for inclusion in the crus
well-integrated tannins
a member of the family is directly responsible for every bottle of Warre’s Port produced
Montevertine 'Le Pergole Torte' Rosso di Toscana, 2018 martini layers of chocolate and butterscotchThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.
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