Pera do campo Fruit Plant (Eugenia Klotzschiana) Plant Type:Seeedling plant Vitamin E in fruits Matoa

Vitamin E in fruits Matoa also plays an important part in maintaining healthy skin by maintaining and improving the hydration and elasticity of the skin

Botanical Name: Mangifera indica L

Studies in rats suggest potential benefits for heart health

Can also be blackish

while the translucent white fleshy aril has a floral smell and sweet flavor

Pera do campo Fruit Plant (Eugenia Klotzschiana) Plant Type:Seeedling plant Vitamin E in fruits MatoaCommon Name: Pera do cerrado, Cabacinha do campo Botanical Name: Eugenia Klotzschiana General Information: Small deciduous shrub, growing 50 150 cm tall. Native to cerrados and fields in the Federal District, Gois, Minas Gerais, Mato Grosso, and Mato Grosso do Sul. Edible fruit is harvested from the wild for local use, occasionally cultivated in parts of Brazil. Fruits can be eaten raw or used to make jellies and jams. Aromatic pear shaped fruits are