Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration Which is sort of like

Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding

So far she has almost entirely eschewed the use of treatments

since 1971

Pinot Noir is the main variety planted here

It was also a cold and humid spring but with a summer of contained temperatures that were neither too high nor too low

Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration Which is sort of likeGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the