Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris (Nathaniel Doboin, Thomas Teffri-Chambelland) Cecily Brownstone spent in a Virginia farming

spent in a Virginia farming community founded by her grandfather and his friends after emancipation

Sweet or Savory Dutch Babies

Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies)

this deep dive covers it all: bar design

and customer relations

Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris (Nathaniel Doboin, Thomas Teffri-Chambelland) Cecily Brownstone spent in a Virginia farmingIn bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flourbased breads and baked goods. Nathaniel Doboin and Thomas Teffri Chambelland showcase these techniques at