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Double Chocolate Chip and Marshmallow• Tarts and Pastries: French Apple Tart
the preparation of pasta is a ritual to which Anita Di Pietro was introduced from an early age
food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world
with recipes for Italian favorites such as manicotto
tasty meals that won't leave you feeling hungry or like you're missing out
(*NEW ARRIVAL*) Four Menus Non-Alcoholic Double Chocolate Chip and Marshmallow•Four blank menus, 7x3. 5", 1 page. [France: c. 1930's]. Four charming blank menu pages, each with an illustration of food at top by the same artist, with sayings to accompany each design. A couple with tiny faint smudges, else very good and bright. A wonderful set, perfect for a dinner party.
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