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The crisper acid is perfectly balanced by the fruity sweetness
dark red with a bright crimson hue
30% Merlot and 5% Cabernet Franc
straight and fine
Produced from a blend dominated by the emblematic red grape variety of the Medoc
Bruno Paillard Rosé 1er Cuvee NV Size::1 Bottle The crisper acid is perfectlyThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent
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