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Lisbon: Junta de Investigacoes do Ultramar
they lend themselves to being remade
dishes and techniques for a new generation in her comprehensive explanation of its culinary terms
with each spot's local traditions given its due
For more than twenty-five years
(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business Lisbon: Junta de Investigacoes doIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)
US$ 75.00
US$ 13990.00
US$ 14990.00
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