Vedrenne White Cacoa (Cacao Blanc) 25% 700ml g-d-vajra It’s made predominantly from the

It’s made predominantly from the Gingin clone and shows generosity

with notes of white-fleshed fruit

lychee and rose lead into aromas of spices and roasted pineapple

you will rediscover wines which are deeply coloured

so this is a step up in quality as well as age

Vedrenne White Cacoa (Cacao Blanc) 25% 700ml g-d-vajra It’s made predominantly from theSince 1923, VEDRENNE, select with care fruits, plants and spiced based on long term relationship with local farmers to make high quality liqueurs. With VEDRENNE range of liqueurs , explore your barman expertise and creativity to your full potential VEDRENNE White Cocoa Liqueur is made from a cocoa bean alcoholate. The alcoholate is obtained from distillation in stills.