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Volume II covers just Indian cookery
he and Tamimi have collaborated to produce their most personal cookbook yet
pork chops Japanese style
In issue #5 we took on the huge subject - Religion
into Spanish by Luis Bravo y Boulet
(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi Chefs Volume II covers just Indian'If you like the smell of truffles, you also like sex. If, on the other hand, you think it reminds you of socks, then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he writes serious political columns, in the evenings he's at a studio interviewing a celebrity, and sometime in between he is both gourmet and gourmand. And when Sanghvi writes on food, he pulls no punches. Celebrating what
