(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough and cooking poolside in the

and cooking poolside in the dead of summer

the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety

Links to the modern world

Fennel and Watermelon Radish

Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough and cooking poolside in theIllus. with wood engravings. Dark green cloth. Kitchen Edition. Boston: Estes & Lauriat, [1880]. Maria Parloa (1843 1909) was the founder of two American cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. She authored several books on cooking and housekeeping, each of which went through numerous printings and were extremely popular in their day. Rubbing to spine ends & corners, spine lettering faded;