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Muscadelle
The parcel is steep at the top
he wanted to make wines in total respect with nature
(The must and remaining juice then return to the vines in a special mixture he makes to strengthen the vineyard’s health
Soils: Lestein
Chanterêves "Yume Utai" Region_Australia MuscadelleGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
