Salers Aperitif Gentiane Liqueur Nero d'Avola fourth generation producer Jacopo Poli

fourth generation producer Jacopo Poli distills his distinctive grappas on a classic copper Bain-Marie still which has been in use for over a century

Soft and earthy on the palate

The Kariho brewery

Triple distilled in pot stills

Cap Corse Mattei is the oldest and best known aperitif of Corsica

Salers Aperitif Gentiane Liqueur Nero d'Avola fourth generation producer Jacopo PoliGentian is hand harvested from the Auvergne. Apparently this is the oldest Gentian liqueur from the Massif Central. Grain base. The producer splits the distillate and ages half for three years. Very similar to Suze. 16% abv. Smells like dandelions. Pleasant interplay between bitter and fruit on the finish. Earthy and root y. ch