Winemaking: Harvested in the cool of the morning and processed into multiple small batch open-top fermenters the fruit was allowed to cold soak to slowly extract the varietal flavours
striking exemplar of Mencia’s best attributes
and the estate today is managed under the watchful eye of the superstar father & daughter duo that is Steffen & Sophie Christmann
Juicy palate with bright red fruit acidity
concrete and barrel fermentation is used
Kooyong Estate Pinot Noir 375mL 2024 Size::Half Bottle Winemaking: Harvested in the coolThe wine opens with an abundance of red and dark cherry aromas, intertwined with ripe strawberry, and subtle plum undertones. Hints of fresh spice, blood orange, mint, forest floor, and a touch of toasty oak enhance the aromatic complexity. On the palate, a dense core of cherry flavours mingles with raspberry and pomegranate. Herbal and spice nuances provide depth, while lively acidity imparts freshness and length. The fine grained tannins contribute