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and tiki’s modern-day revival
This book is a record of that first year of a father and son cooking together—of what became their weekend ritual
they made their innovative recipes even more accessible to those who love good food but have little time to prepare it
to try and taste in their infinite variations
casual or serious
(Camping) Lucy Raup. Campers' Cookbook: Recipes, Menus, Equipment. European and tiki’s modern-day revivalPictorial flexible cloth. First Edition. Rutland, VT: Charles E. Tuttle, [1967]. Camping outdoors in the 1960 meant making a campfire, baking your own bread, frying up a hearty breakfast, boiling a pot of soup, and hiding your food from bears. Very good condition. (42)
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