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a style created by English wine mechants to satisfy a taste for something sweeter than the normally austere Amontillado or Oloroso but less so than PX
Western Siskiyou County feels like a cross between Switzerland and Montana
most transparent way to convey the grape
Sweet mash is employed - no backset
The palate is fresh and balanced with notes of salty strawberries
Grange Saint-Sauveur "Le Martray" 2024 Sardinia a style created by English40% Grolleau Noir, 40% Gamay, 20% Pineau d'Aunis
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