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calamansi and frangipani
Work in both the vineyard and winery is meticulous with no stone left unturned
The Treixadura portion of the blend macerates on its skins for a few days
It feels polished but still very true to the region
and then aged 15 months in French oak barrels
Schieferkopf ‘Lieu-dit-Buehl’ 2017 waitaki calamansi and frangipaniAfter vinification in traditional Alsatian barrels and an levage (with malolactic fermentation) in barrels, this wine has a lovely golden colour, with complex notes of exotic fruits, pineapple, mango, minerals and white flowers. Its powerful texture lends the wine a long finish, at once saline and pleasantly sour.
US$ 130.00
US$ 182.00
