Heath, Ambrose. Casserole & Chafing Dish. 19th Century the passion that the authors

the passion that the authors put into their search for that "something extra" - whether it's an unusual decoration or a filling - shines through every page

After digging into tequila and Mexico's other traditional spirits

He heads Masiá Heladeros Artesanos

Pictorial dark green wrappers

and printed in English and Spanish

Heath, Ambrose. Casserole & Chafing Dish. 19th Century the passion that the authorsRed cloth, jacket. First Edition. London: Neville Spearman, [1958]. Here, Heath tackles one pot cooking with casserole and chafing dish recipes like lamb Catalane, chicory Flemish fashion, hunter's rabbit, chicken hot pot, etc. Mild darkening to jacket spine, else very good. (123)