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Dried mushrooms too
refined style
but it will soften over ageing and they have captured plenty of juice running through the blueberry and blackberry fruits
Fabulously balanced
where the Pannonian microclimate and loess-rich soils were already used to cultivate wine in Roman times
2019 | Nathan Kendall 'Nathan K.' Dry Riesling | Finger Lakes Benoit Cantin Dried mushrooms tooIt has a complex nose with candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging.
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