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using Ginpu rice from Hokkaido
The juicy fruit makes it very attractive and easy to drink
crunchy red and blue fruits
A more Syrah-dominated wine
Reveals vibrant
La Mondotte, Saint-Emilion Grand Cru, France 2022 Valckenberg using Ginpu rice from HokkaidoA Premier Grand Cru Classe of Saint Emilion from Stephan von Neipperg, grown on a tiny limestone clay parcel that yields wines of remarkable concentration and mineral drive. The 2022 is profound and silky, with cassis, blueberry, violet, graphite and spice over fine, chalky tannins. James Suckling 99 points.
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