Neisson L'Esprit 70% Agricole Blanc Rhum Rum Fire Overproof Jamaican Rum Finding inspiration in the rye

Finding inspiration in the rye whiskeys of America’s past and the great single malt whiskeys of Scotland

Created by James Pimm as a digestive tonic for his London oyster bar

alcoholic cocktail

bitterness and warm spices

Stir a little bit into a Martini for a brilliant light pink hue and a round finish

Neisson L'Esprit 70% Agricole Blanc Rhum Rum Fire Overproof Jamaican Rum Finding inspiration in the ryeClear rhum agricole distilled from fermented fresh sugar cane juice. Unaged, rested prior to bottling. During the 6 month rhum season the maturity, fermentation and distillation vary slightly. When everything is perfect, Gregory puts the 72% alcohol by volume distillate aside to be bottled as the Spirit of Neisson. Only about 4000 liters of rhum that exhibit the most sugar cane flavor became Neisson L'Esprit. Despite the high proof of L'Esprit,