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as well as freshly baked creme brulee
Savory and longsome finish
documented
5 grams of residual sugar
It shows all the clarity and mineral precision we've come to expect and cherish in this domaine's wines
2021 | Oeno P Tria Ampelia | Santorini Bianco as well as freshly bakedFrom 60 year old vines on Greece's windswept Santorini island comes this pale straw colored Assyrtiko with notes of ripe peaches, fresh tangerines and just picked lemons on the nose. The medium body is a result of the 16 months the wine spends on its lees in the bottle, as are the irresistible lemon pound cake flavors on the palate and long finish. Wine Enthusiast
