Patrick St. Surin Clairin Milot Japan so that he can avoid

so that he can avoid the need for commercial yeasts

Dismayed to see what their great local wine had come to

Tiberio wants to carry this site's long legacy forward by focusing on native varietals and practicing sustainable agriculture

He acquired a passion for wine and a dream of becoming a winemaker while working at the wine bar known as The Spotted Frog (since closed)

then is finished in Gonzalez Byass Matusalem Oloroso Sherry butts

Patrick St. Surin Clairin Milot Japan so that he can avoidPatrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and