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The Garnacha is fermented with 70% whole clusters that are foot trodden and then layered on top of de-stemmed grapes that are meticulously uncrushed
Old Fitzgerald was originally introduced in 1870 as a private-label bourbon for railroad and steamship barons
this Brut Champagne captures the grape’s signature fruit-forward charm and energy
generosity
The 2015 Merlot from Elyse captures that intensity—hand-harvested fruit fermented in small lots and aged in French oak to deliver dark fruit
Our Lady of Guadalupe Santa Barbara County Chardonnay OLG 2023 SF Chronicle - Past Pick The Garnacha is fermented withFrom the breezy western edge of Sta. Rita Hills, this elegant Chardonnay glows pale liquid gold with aromas of Meyer lemon, crme brle, wet stone, and almond. Deeply layered on the palate with lemon custard, white peach, and orange pith, it finishes with praline notes and mouthwatering acidity. The wine captures the cool maritime influence and sandy, silica rich soils of one of California's most distinctive coastal sites.
